Water Chiller

The Water Chiller is designed to provide controlled cooling of poultry products through chilled water after the primary processing stages. Rapid and consistent reduction of product temperature is an important part of maintaining product quality and preparing poultry for subsequent handling, storage or packaging operations.

The system is designed for continuous industrial operation and can be configured according to the required processing capacity, water temperature and flow conditions. AISI 304L low-carbon stainless steel construction and food-grade POM and PA66 components provide the durability and hygienic performance required in wet poultry processing environments.

The Water Chiller can be integrated into automated processing lines and configured to provide stable product flow through the cooling stage. Its hygienic design and controlled chilling process help support consistent production conditions while allowing regular cleaning and sanitation.