Tunnel Chicken Feet Skin Remover

The Tunnel Chicken Feet Skin Remover is designed for continuous mechanical removal of the outer skin from chicken feet after scalding. Its tunnel-style configuration allows product to pass through a dedicated skin-removal zone, providing a controlled and efficient process for high-volume chicken feet processing.

The machine is constructed from AISI 304L low-carbon stainless steel with food-grade POM and PA66 components. The hygienic construction is designed for frequent washing and demanding wet-processing conditions, while the continuous tunnel arrangement supports stable product flow.

The Tunnel Chicken Feet Skin Remover can be installed downstream of a Chicken Feet Scalder and upstream of a Chicken Feet Chiller or other finishing equipment. The automated process reduces manual skin removal and helps create consistent product preparation for subsequent chilling, grading or packaging.