Chicken Feet Scalder

The Chicken Feet Scalder is designed to provide controlled hot-water treatment of chicken feet before the skin-removal stage. Proper scalding helps loosen the outer skin and prepares the feet for efficient downstream processing while maintaining a consistent product flow.

The equipment is manufactured from AISI 304L low-carbon stainless steel and food-grade POM and PA66 components, making it suitable for wet poultry processing environments where hygiene, corrosion resistance and frequent sanitation are essential. The scalding conditions can be configured according to the required processing parameters.

The Chicken Feet Scalder can be integrated with tunnel skin-removal equipment and chicken feet chilling systems to create a continuous poultry feet processing line. Its robust construction and controlled operation support consistent preparation of chicken feet for further processing and packaging.