Blood Room

The Blood Collection Room is a dedicated hygienic solution for controlled collection and management of blood generated during poultry slaughter. Effective blood collection is an important part of maintaining a clean and organized slaughter area, preventing uncontrolled discharge and supporting efficient downstream waste handling.

The room and associated collection surfaces are designed using AISI 304L stainless steel and food-grade POM and PA66 components, providing the durability, corrosion resistance and hygienic characteristics required in a wet poultry processing environment. The design can be adapted to the slaughter line configuration, production capacity and required collection arrangement.

By providing a dedicated and controlled collection area, the Blood Collection Room helps improve workplace cleanliness, simplify sanitation procedures and organize the handling of slaughter by-products. Its robust construction is suitable for continuous industrial operation and frequent washing, making it an effective component of a modern poultry slaughtering system.