Automatic Eviscerator

The Automatic Eviscerator is a central machine in the poultry evisceration process, designed to remove internal organs from poultry carcasses automatically and consistently. The system performs a demanding processing operation at continuous line speeds while maintaining controlled carcass handling and product flow.

The machine is manufactured from AISI 304L low-carbon stainless steel and food-grade POM and PA66 components, providing the hygienic construction required for direct contact with the processing environment. Its automatic mechanism is designed to work in coordination with the carcass position and line movement to achieve repeatable evisceration results.

The Automatic Eviscerator can be integrated with vent cutters, openers, croppers, final inspection systems and washing equipment to form a complete automated evisceration line. By reducing manual organ removal, it improves process consistency, supports high production efficiency and helps create a more controlled modern poultry processing operation.