Water Separator
Chilling

Water Separator

The Water Separator removes excess surface water from poultry carcasses after washing or chilling. Controlled movement and mechanical separation prepare carcasses for subsequent stages.

"Efficient Water Removal Removes surface water
Continuous Operation In-line separation
Controlled Product Handling Stable movement
Hygienic Construction Stainless steel"

Overview

The Water Separator is designed to remove excess surface water from poultry carcasses after washing or water-based chilling. Effective separation of residual water helps improve product handling and prepares the carcasses for subsequent grading, weighing or packaging operations.

The machine uses controlled product movement and a mechanical separation method to reduce surface water while maintaining stable carcass handling. Its construction from AISI 304L low-carbon stainless steel and food-grade POM and PA66 components provides the hygienic and durable characteristics required for continuous wet processing.

The Water Separator can be integrated directly into the processing line and configured according to the required product flow and operating conditions. Its continuous design helps reduce manual handling and provides a more consistent transition between wet processing and downstream operations.

"Reduced Surface Water

Less excess water

Improved Product Handling

Controlled transfer

Continuous Processing

Line integration

Easy Cleaning

Hygienic construction"