Overview
The Automatic Vent Cutter is designed to perform controlled and consistent vent cutting as part of the poultry evisceration process. Accurate vent cutting is an important preparation step before subsequent evisceration operations, and automatic processing helps maintain repeatable results throughout continuous production.
The machine is manufactured from AISI 304L low-carbon stainless steel with food-grade POM and PA66 components, providing hygienic construction and durability in a demanding processing environment. Its cutting mechanism is designed to work with the movement and positioning of the processing line, minimizing unnecessary manual intervention.
The Automatic Vent Cutter can be integrated into modern evisceration lines and configured according to the required line speed and carcass handling arrangement. Its controlled operation supports consistent preparation of Broiler, Layer and Breeder carcasses for subsequent automatic evisceration stages.
Repeatable vent cutting throughout production
Prepares carcasses for subsequent evisceration
Automates vent cutting
Stable operation in continuous processing lines"